Learn how to Cook Salmon Secret-960x2981 Seafood is the cornerstone of our communities

Families living on Alaska’s Eastern Aleutian Islands and Western Peninsula for centuries have centered their lives on ocean-fresh seafood and Aleutia, a remarkable wild Alaskan salmon. Today, through a unique, community-based effort we are making this salmon available to you. Your purchase helps preserve traditional fishing villages, support fair trade and sustainable fisheries.

Cumberlidge and Wilson picked to lead Aleutia

The Aleutia Board of Directors last week named Sand Point harvester Danny Cumberlidge and King Cove harvester Warren Wilson as the organization’s new President and Vice-President.   Cumberlidge was named President of the Board after serving as Vice-President for seven years. He is a lifelong Sand Point resident and salmon and groundfish harvester. He was first elected to the board in 2008. He replaces fisherman Duane Kapp who will remain on the Board as a member.   Warren Wilson, a lifelong King Cove resident, has served on the Board since the organization’s inception. He … Read More

Aleutia: a choice I feel good about, says M. Ericks of Kent

“Sustainable fish, harvested carefully by families who are committed to their communities and the environment. Not only is Aleutia sockeye delicious, I feel good about ordering this wild salmon. Thanks!”