Families living on Alaska’s Eastern Aleutian Islands and Western Peninsula for centuries have centered their lives on ocean-fresh seafood and Aleutia, a remarkable wild Alaskan salmon. Today, through a unique, community-based effort we are making this salmon available to you. Your purchase helps preserve traditional fishing villages, support fair trade and sustainable fisheries.

It’s always sockeye salmon season with Aleutia

In our communities, no day is complete without seafood. Most often salmon is at the center of the table. We'll share some of our favorite recipes and help you learn how to cook salmon the way we do in the Aleutians. … Read More

Cindy G. of Anchorage loves Aleutia

“As a lifelong Alaskan I pride myself on knowing salmon. When I tried Aleutia I was hooked immediately. I’ve heard that the secret to its flavor is that Aleutia is harvested at sea. I think that’s true. Aleutia has a clean flavor that is always fresh-tasting. I am a huge fan. After many years of eating Aleutia, it’s become hard for me to accept anything else.”